Wednesday, November 19, 2008

Pineapple Rasam

INGREDIENTS
1 small pineapple (preferably sour), chopped into bite-sized cubes
four cups water
1 tablespoon Rasam Powder ( Use more if you are accustomed to the taste)
1 teaspoon salt or to taste
FOR THE SEASONING
1 teaspoon oil
1 teaspoon black mustard seeds
1 or 2 dried red chillies
a few curry leaves
METHOD
Boil the pineapple pieces in the water with salt and rasam powder until soft.
Heat the oil. Add the red chillies, broken into 2-3 pieces. Add the mustard seeds and let them splutter. Lastly add the curry leaves.
Always use a very low fire for seasoning.

2 comments:

Sahana Saligram said...

Sounds delicious ma'am!
www.thebonsaimag.com

Gita Madhu said...

And it is and easy too! Thanks for reading and appreciating, Sahana. by the way, I love your website!