ONION CHUTNEY
INGREDIENTS
A handful of shallots, peeled and cut in two
1 tomato, roughly chopped
6 dried red chillies, or less if you don't like it hot
A teaspoon of cooking oil
A drizzle of coconut oil
METHOD
Saute the first 3 ingredients one by one in the following order: chillies,
onions,
tomato.
Blend.
Drizzle with coconut oil.
Serve with idlis, dosas, or any other South Indian breakfast food. Can also be used as sandwich spread.
VARIATIONS:
Toss in a couple of fresh curry leaves and/or a green chili or two and/or some fresh chopped ginger.
For those who can't eat spicy food, it is better to reduce the chillies to almost nil and/or add some peanut butter.
2 comments:
Hi Geeta,
Thanks for the recipe. The one I make is with chana dal and tamarind and w/o tomatoes.
Soak tamarind in water, mash and remove pulp.
Saute chana dal, chillies and onions/ shallots. Grind. Add tamarind water and salt. Mix well. Heat oil, add mustard seeds and curry leaves. Add to the chutney. Mix. And I love it real real hot ;-)
Sounds yummy!
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